Hospitality, often seen as an old-school industry, is undergoing a massive transformation thanks to modern technology.

With the Boston Marathon just around the corner, Title Town prepares to welcome over 500,000 spectators and around 30,000 competing athletes. Patriots’ Day is one of the city’s biggest days of the year, and rain or shine (but hopefully shine, because this winter has been brutal), Boston will be electrified with energy and the sound of sneakers hitting concrete.

In recent years, “better for you” food and beverage products have surged in popularity, reflecting more than a passing interest in healthier alternatives. Consumers today are demanding products that not only feature wholesome ingredients but also deliver exceptional taste and positive effects on well-being.

A proud moment for many companies is to announce to the world that they have been awarded a B Corp certification. This growing group of companies are becoming B Corp certified through setting examples of best practices regarding workplace satisfaction, sustainability, mission, and values led practices and client/customer services. However, it is key to emphasize that this award is not given lightly.

Hiring a CFO is a huge milestone for ambitious start-ups. These experts can completely transform the financial health and revenue potential of small businesses. CFOs often tackle vital responsibilities such as revenue forecasting, cash flow management, and strategic planning - all of which are key to sustained growth.

What comes to mind when we think of Venture Capitalists, and the type of businesses they support? I imagine Silicon Valley and mobile apps! It might surprise you, then, that venture capital is one of the most significant sources of funding in the modern hospitality business. Our specialist, Dan, has all the info...

Touts take money from the pockets of fans and artists, whilst often denying the true supporters their chance to catch their favourite artist live. Well, technology has said - no more! Here are some solutions to the tout problem along with Ed's thoughts on which will prevail...

How does an industry propped up by live events survive, and even thrive, during coronavirus? Monika Hewavitarne explores the innovative ways labels, events and artists have been bringing people together digitally; keeping the unique feeling of live music in a mass gathering but without the dangers of the virus.

Holy Moly was founded by best friends Gaz & Tom, whilst arguing one night about who makes the best guacamole. Now stocked nationally and growing rapidly, their vision to bring good guac to the UK has been realised. This interview is between our very own Emily and James... Holy Moly's first finance hire.

​It’s a tough old game, food and beverages. In an industry where 9 in 10 startups fail, we need all the help we can get to succeed. If you get it right, there’s a huge market out there waiting to fill your coffers – food and beverage is the single largest manufacturing sector in the UK, turning over a cool £96 billion every year. With that said, Emily explores one of the biggest problems faced by F&B businesses: cash flow.

Major US investment revitalises a brutalist eyesore in the heart of Camden - a positive sign of things to come?